Takechiyo, a fish restaurant at Kokusaitenjijo, serves tea by a unique teacup. I took closeup pictures this time.
Savvy of longevity
Most people’s life will end in their 60s or 70s. You should say « I’m working. »
If heaven calls you in your 80s, you should say « It’s still early. »
If heaven calls you in your 90s, you should say « Don’t make me hurry. »
If heaven calls you in your 100s, you should say « I will go when I find a best day. »
If heaven calls you in your 120s, you should say « After asking friends at longevity meeting. »
It seems to be a kind of philosophy. The point is to find any excuses at any time.
I enjoyed Akō Dai(赤魚鯛)/Matsubara’s Red Rockfish this time.
Picture Menu(Lunch: 780yen)
- Grilled Akō Dai(赤魚鯛)/Matsubara’s Red Rockfish (Upper Left) – Akō Dai is a deep sea fish. Its season is winter, December to March.
- Grated raddish(Upper Right) – to put this on fish.
- Pickled raddish(Lower Right)
- Rice(Lower Left)
- Miso Soup(Lower Center)
Weekdays: 11:00AM – 10:30PM
Weekends: 11:00AM – 9:30PM
Ariake Central Tower 2nd Floor, 3-7.18, Ariake, Koto, Tokyo