Gyoza(餃子) Restaurant Chains in Tokyo

Some people say Gyoza/Chinese Dumpling is a perfect food. It’s because it’s made of meat, vegetables and flour. Some people say No. It upsets your stomach because greasy. How do you think?

To my surprise, Boild Gyoza seems usual in China, as Fujio Akatsuka says, while Baked Gyoza is popular in Japan. I don’t know why. Probably, a set menu of Gyoza and Ramen is popular in Japan. I wouldn’t go to a Ramen restaurant because of kidney problem. In my opinion, Boiled Gyoza is better than Baked Gyoza for rice. I feel choking on Baked Gyoza and rice.

There are bunches of Chinese restaurant chains in Tokyo. I choose 3 restaurant chains on this post.
It’s because you can easily find. Plus, Ramen is not a main menu in  these restaurant chains.

 

Gyoza no Ōshō Osaka Ōshō Hidakaya
Logo
Gyoza 237yen
6pieces
240yen
6pieces
190yen
6pieces
Link Official Site(JP)
Menu(JP)
Find(JP)
Official Site(JP)
Menu(JP)
Find(JP)
Official Site(JP)
Menu(JP)
Find(JP)
Overseas Branch China China
Hong Kong
South Korea
Philippines
Singapore
Thailand

 

☆Gyoza no Ōshō

Gyoza no Ōshō is the most popular.

Gyoza no Ōshō: Gyoza + Rice : 409 yen

Gyoza no Ōshō: Gyoza + Rice : 409 yen

☆Osaka Ōshō

Osaka Ōshō is best for me. I feel the garlic taste of this restaurant’s Gyoza is weaker. The number of Osaka Ōshō is half as many as that of Gyoza no Ōshō. However, it seems Osaka Ōshō prevails  more overseas.

Osaka Ōshō: Gyoza Set : 510 yen

Osaka Ōshō: Gyoza Set : 510 yen

☆Hidakaya

Hidakaya is best for price performance.

Hidakaya: Gyoza Set : 600 yen

Hidakaya: Gyoza Set : 600 yen

☆ Price Comparison of Osaka Ōshō around the world

Here is a list sorted by low price of Gyoza.
The best country for Gyoza lovers is China! No Wonder!

No.1. China: 14 yuan : 228.62 yen(As of Jul 18th 2014, 1yuan = 16.33 yen)
Reference From:
http://blog.shanghai-portal.com/gourmet/chinese/osaka-ohsho/

No.2. Japan: 240 yen

No.3. South Korea: 3,000 won : 294 yen(As of Jul 18th 2014, 1 won = 0.098 yen)
Reference From:
http://www.seoulnavi.com/food/3494/

No.4. Hong Kong: HK$23 : 300.84 yen(As of Jul 18th 2014, HK$1 = 13.08 yen)Reference From:
http://www.hongkongnavi.com/food/682/

No.5. Thailand: 100 baht : 315 yen(As of Jul 18th 2014, 1 baht = 3.15 yen)
Reference From:
http://www.jiyuland3.com/%E5%A4%A7%E9%98%AA%E7%8E%8B%E5%B0%86-osaka-ohsho/

No.6. Singapore: S$3.9 : 318.28 yen(As of Jul 18th 2014, S$1 = 81.61 yen)
Reference From:
http://townnote.jp/10309748

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7 réponses à “Gyoza(餃子) Restaurant Chains in Tokyo

  1. boiled or baked . . . i would imagine boiled would be less dry and most of the oil, if any, can be boiled away into the hot water. well, all your meals you present looks so appealing, so either way, no matter. smiles.

  2. Boiled shouldn’t be a problem. I don’t know who the « they » you are talking about. I believe I haven’t heard anyone say they don’t like Chinese dumpling. 😉 This post reminds me of the movie « Old Boy ». 😀 😉

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